Sep09

’LET’S TALK FOOD’

CIPR South West

‘Meet the Media’ Food and Drink Special

9th September 2010

Rick Steins Seafood School, Padstow, Cornwall

Join Becky Sheaves, Food Editor at the Western Morning News, and Andy Lynes, editor of The Metro’s Good Taste food and drink pages, for an insight into the best way to pitch a story and the common mistakes PRs make.

To be held at the world renowned Rick Stein’s Seafood School in the beautiful fishing port of Padstow, Cornwall on the evening of Thursday 9th September; whether you’re a foodie PR, freelancer, writer or journalist this is an event not to be missed!

The evening (6pm to around 9pm) will house a series of presentations and a Q&A session, followed by an opportunity to network and enjoy Rick Stein’s famous fish and chips.

Spaces are strictly limited to 50. To book your place, email: liz@elizabethsnell.co.uk

Tickets are £25 + VAT for CIPR members and £32.50 + VAT for non members.

To enquire about CIPR membership, please visit www.cipr.co.uk

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